Open-faced Strawberry Omelet with Goat Cheese & A California Strawberry Field Tour

Open-faced Strawberry Omelet/Patty's Food

When it comes to strawberries, it’s never just about eating your daily fruit.  Sweet brightly colored aromatic strawberries and all the ways we love to eat them through out their brillant season elevates these berries to a much higher level.  I find strawberries to be inspirational, whether I’m plowing through the preparation of  a massive […]

Honey Almond Granola

Honey Almond Granola / Patty's Food

  Do you have a recipe that you make from scratch just about every week? Well, this is that recipe for me and it happens to be for granola. We crave Greek yogurt sprinkled with honey almond granola…using this recipe. It is easy, fits in a large glass canister on my counter and easily satisfies […]

Cinnamon Roll Scones

Cinnamon Roll Scones / Patty's Food

Expecting house guests over the Thanksgiving holiday?  Homemade  cinnamon rolls for breakfast sound good?  This recipe uses rolled out scone dough instead of the usual yeast dough so it’s much easier and quicker to make for company.  I would say mixing bowl to table in under an hour and does it make the kitchen smell […]

Scottish Oat Scones with Berries

DSC00050

How many times have I enjoyed berry filled scones with a cappucino at my favorite local coffee spot?  I have to admit, too many times to count because there is something about berries in scones that has always captivated me, especially with a good cup of coffee in the morning and preferably after exercising to […]

Overnight Buttermilk Pancakes with Spiced Roasted Rhubarb & Strawberry Compote for French Fridays

Lately I’ve been thinking about things I like to eat, like pancakes, no big news flash here. When our children were younger and living at home I made more pancakes but the truth is that like Disney movies which I also like and saw more of when our children were younger, I miss making pancakes. […]