The Food We Love
I always have fun with the recipes from Around My French Table that I make for French Fridays with Dorie. Dorie Greenspan’s basic recipes are very well tested and work remarkably well, I can especially count on all her baking recipes. I’m usually inspired to play around with the suggested ingredients or techniques in the […]
The cool nights of Fall are here. I find myself closing windows at night instead of opening them and pulling up that comforter on the bed instead of kicking if off. I’m sad to see Summer go, especially in my garden where the tomatoes are just about finished for the season. But on a […]
Did I use fusilli instead of the linguini called for in this recipe from Around My French Table by Dorie Greenspan because I wanted to title my post French Fusilli Friday?? Maybe but more likely because I love a thicker corkscrew type of pasta to soak up the rich flavorful sauce I made using Dorie’s […]
