Blueberry Tarragon Crumble Bar Cookies

I’ve grown French tarragon for years, it’s easy to grow, thrives on neglect and is always good chopped on green beans which I make a steady diet of in the summertime.  I also have a recipe for tarragon cookies which I could easily be persuaded to share.   Recently I’ve been branching out with my use of herbs and my latest discovery is how much I like blueberries and tarragon together.  Tarragon adds a distinctive flavor and aroma of anise to these humble blueberry crumb bars.  Fresh tarragon could also be chopped and added to fresh blueberries for a pie or a blueberry compote served with a lemon pound cake.  If you’re interested in trying tarragon in your blueberries, you’re probably wondering how much?  I would start with a teaspoon per cup of blueberries and increase the amount from there depending on how strong you like the tarragon flavor.  I used a scant tablespoon in this recipe which calls for two generous cups of blueberries which is a little more than my suggested more conservative amount because I like the stronger herbal flavor.  I adapted this recipe from allrecipes.com which is a good source for simple blueberry recipes just waiting for some experimentation with tarragon.  Just a quick note on my flowers in the photos, they are baby sunflowers and the herb feverfew that grows like a weed in my garden.  I read that feverfew can be used as an insect repellent, I wish it would make the mosquitoes in my backyard go away!

Ingredients and Directions for Blueberry Tarragon Crumble Bar Cookies


Preheat oven to 375F/190C
Grease an 8″x 8″pan/20-cm square pan


For the Crumble Dough


1&1/2 cups(192 grams) all purpose flour
1/2 cup(64 grams) granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Zest of 1/2 lemon
1 stick(114 grams) unsalted butter
1 egg


For the Blueberry Layer


1/4 cup(32 grams) granulated sugar
2 teaspoons cornstarch
Juice of 1/2 lemon

2 generous cups(300 grams) fresh blueberries
1 tablespoon chopped fresh French tarragon

In a medium bowl mix together all the ingredients for the blueberry layer and set aside.
In another medium bowl whisk together the flour, sugar, baking powder, salt and lemon zest.  
Add the unsalted butter and egg to the flour mixture, working in with a fork until crumbly.
Press half the crumble dough in the prepared pan.  Cover with the blueberry layer and then with the other half of the crumble dough, carefully pat down- dough is a bit sticky.

Bake for 35-40 minutes until golden brown on top.  Cool for at least 20 minutes on a metal rack before cutting into bars.

Makes 16 gooey bars


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Comments

  1. Patty, you're making me so hungry with your blueberry tarragon bar. Never thought of putting tarragon and blueberries together, what a idea. I'm dreaming of myself enjoying this blueberry tarragon bar with a nice cup of tea right now. Looks delicious! Love the shot with the baby sunflowers and feverfew. Wouldn't that be awesome if flowers could repel mosquitos just by sitting in your garden? Hoping you have a beautiful weekend, my dear. If you see your lovely grandchildren this weekend, give them big squishy hugs for me!

  2. Oops…I meant “what a wonderful idea”.

  3. Brillant use of the tarragon, I'm so envious of your herbs. Thanks again for leaving me with some, I dried them and have been using them. I could eat these again, my husband just went crazy for them. Hope you have a great weekend.
    -Gina-

  4. Gorgeous, Patty! I'm curious about the addition of tarragon. Have a great weekend! Sus

  5. The blueberries look so moist and I bet the tarragon adds a nice new flavor to these bars. Great post!

  6. Looks so good! Mouthwatering! Awesome!

  7. Don't these just look like a slice of heaven? I love how each bar is just overflowing with berries. How tempting! And I love the thought of adding tarrangon to a baked sweet. Brilliant. Thank you for always making me smile with your yummy food, thoughtful words and inciting recipes, Patty. You are a true blessing to me (and so many other people, I know) I hope you have a blessed Sunday!

  8. These look wonderful, Patty! We just picked some Maine blueberries by the lake, and I have tarragon in the herb garden, so I hope to put them together and try these bars. Have a great weekend.

  9. Your crumble bars look beautiful! The tarragon/blueberry sounds that a great combination.

  10. oh Patty, those gooey bars look heavenly! Gosh, where and how did you get the idea of adding tarragon in those bars!!?? I have a pot of tarragon in the balcony and I am going to try the recipe!

  11. These bars looks incredible and the addition of tarragon sounds wonderful. Have a great weekend!

  12. The colours in these are simply amazing. I should make use of this recipe before blueberries get expensive again. Have you ever used frozen blueberries?

  13. I love any kind of baking with blueberries! The tarragon adds a nice spin.

  14. so few recipes with tarragon these days, glad to piratical usage, your bars are just magnificent….

  15. I usually save my blueberry baking for the Summer when blueberries are plentiful but I do like to use frozen berries in smoothies;-)

  16. Those bars are gorgeous! I've never used tarragon in a sweet dish, definitely intriguing. And please do share that cookie recipe!

  17. That is a really great pairing idea. It has set my mind racing in a 1,000 directions! Thank you for sharing.

  18. i love tarragon but never used it in a sweet dish. Your paring with blueberry sounds so good!
    Maybe you'll share the tarragon cookie recipe soon.

  19. How interesting tarragon in the blueberry layer…I am sure that gives a nice twist. The bars look delicious, lovely colors.
    Hope you have a fantastic week ahead Patty :-)

  20. What an excellent idea to add tarragon to these scrumptious blueberry bars, an awesome flavor combination.

  21. Oh wow! Love that you utilize garden herbs in unexpected but delightful places…these are amazing :)
    Hope you had a wonderful weekend and a great week ahead…

  22. Love your blueberry bars, and the addition of the herbs. So unique, and delicious. Beatiful photos, as always!

  23. Blueberry AND tarragon? That sounds divine! We just bought some fresh tarragon for a pasta dish and have leftovers… this may be where they end up :)

  24. Oh Patty how incredible is this. Adding the tarragon is wonderful. I can just imagine the taste. Great pictures. You rock!

  25. So intriguing, I can just imagine the depth it adds to the blueberry. What gorgeous bars, I have to save this for when my oven finally arrives! It is on my to-bake list for sure.

  26. This looks amazing that I wish I had all the ingredients now so I can make them. I love blueberries. The pictures looks great! I can not wait to make them.

  27. Okay, wow – I have never even thought of blueberry and tarragon together. It seems quite a sophisticated flavor combo, and I am very intrigued to try it. Beautiful photos! (as always)

  28. OK I was ready to leave a comment for the Chocolate Mint Zucchini Cake (which looks amazing), but decided to leave my comment here with these beautiful bars. I love the addition of tarragon with the blueberries!

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