Today I’m sharing a berry pie that you don’t have to turn on your oven to make. That’s right, a no-bake dessert that can be made using your refrigerator which means no added heat from the oven to your already warm kitchen. There is nothing like a heat wave the week before the 4th of July to make us turn to outdoor cooking for dinner. But, I still want to have pie for dessert and I don’t want to make pie on my grill, although I’m sure it would be wonderful. I want a nice cold piece of pie that is creamy from Greek yogurt, crunchy from a granola cashew crust and wonderfully loaded with fresh berries drizzled with honey on top.
Many recipes for easy no-bake pies are loaded with hidden and not so hidden fats, this one is not even pretending to be one of those pies. I created an easy to prepare and lighter no-bake pie for a warm Summer’s night dessert. I think you will find this recipe a breeze to prepare and versatile enough to substitute other kinds of fresh fruit on top, like sliced peaches.