Tonight I’m serving my Broth Braised Yukon Gold Potatoes on the side with New York strip steaks, roasted red peppers and arugula salad but I can also see these delicate cubed potatoes served alongside chicken or fish. The small cubes of peeled Yukon Gold potatoes cook in the broth to make their own creamy sauce which I think hits the spot served in a small bowl so as not to miss a single drop of the deliciousness. The recipe for broth braised potatoes infused with fresh herbs, garlic, lemon zest and olive oil from Around My French Table by Dorie Greenspan is a simple French comfort food that I will be adding to my repertoire of healthy potato dishes. Here is a link to the recipe which we have been asked not to print on our sites. Please follow this link to French Fridays with Dorieto check out all the Broth Braised Potatoes from the kitchens of Doristas sharing their dishes from around the world.
Broth Braised Yukon Gold Potatoes for French Fridays with Dorie
January 26, 2012 · 35 Comments
This week I received 2 blogging awards from fellow Doristas, I would like to thank Teresa at One Wet Foot for the Liebster Blog Award and Lizzy at That Skinny Chick Can Bake for the Inspirational Blog Award. Please check out their delicious blogs and thanks again Ladies for honoring me with these awards!