Change is in the air, nothing stays the same forever including a suggested recipe for warm weather vegetables from Around My French Table by Dorie Greenspan. Referred to as a springboard recipe and in my case it was also an ‘everything but the kitchen sink’ recipe as I reached deep into my fridge to pull out my jar of preserved Key limes and a leftover grilled corn on the cob from the holiday weekend. A handful of arugula with sliced radishes, a drizzle of arugula pesto and a poached egg completed my vegetable pot-au-feu. Thinking it might look like a déja vu from French Friday a few weeks ago when the poached egg was cut to show the runny yolk coating the asparagus, I decided to celebrate the whiteness of my poached egg by leaving it untouched in the photographs. I think it looks calmer, a bit more subdued in this state, what do you think?
Favorite Spring Vegetable Pot-Au-Feu for French Fridays with Dorie
June 3, 2011 · 24 Comments
Radishes, Shallots, Garlic, Fennel, Potatoes, Leek, Eggs, Carrots, asparagus
My Favorite Radish
Roasted Corn, Minced Preserved Key Limes, Poached Egg, Arugula & Arugula Pesto
Please check out the Doristas contributing their links here at French Fridays with Dorie, just remembered I added sea salt with freshly ground black pepper and fearing blandness a few pinches of ground Aleppo peppers.