Mini Chocolate Raspberry Love Tartlets

How much trouble can you get into with a bowl of raspberries, a recipe for chocolate press in tart dough, a jar of raspberry jam, a bowl of chocolate ganache, a box of mini tartlet pans, the color pink, love, and a little bit of time on your hands?  The answer is a lot of trouble and a lot of delicious fun!  I’ve been wanting to try Cindy Mushet’s recipe for a chocolate press in tart dough from her ‘Art & Soul of Baking’ since I first picked up her cookbook over a year ago.  If you like chocolate cookies you’ll like this tart dough recipe.  Unfortunately a few of the tartlets broke while I was removing them from the pans so I had to do some sampling, they tasted like sweet delicate chocolate cookies, which is just what I had in mind when I made these tempting tartlets.

Ingredients and Directions For Mini Chocolate Raspberry Love Tartlets

Easy chocolate press in dough

1 stick unsalted butter
1/3 cup sugar
1 egg yolk
1 cup all purpose flour
2&1/2 tablespoons dutch process cocoa powder

In a medium bowl whisk together the flour and cocoa powder, set aside.
In a stand mixer beat the butter and sugar together until smooth and creamy, about 3 minutes.  Add the egg yolk, beat until blended into the butter and sugar mixture, scrape down the bowl a few times during this process.  Add the flour mixture all at once to the butter mixture and mix just until it all comes together, don’t over mix.  Finish mixing together by hand if you see a few clumps of butter not mixed into the flour.  Chill the dough for about 15 minutes.
Spray the tartlet pans with a canola spray suitable for high oven heat.  Break off chunks of the dough and press into the tartlet pans.  This recipe makes enough tart dough for a 9″ tart pan and enough for about a dozen mini tartlets.  I  used about a golf ball size piece of dough pressed into each mini tartlet pan.  Chill the dough again for about 30 minutes before baking.  Bake at 350 for 15-20 minutes.  Cool after baking before filling.

Filling for the tartlets

1 basket of raspberries
4 oz bittersweet chocolate, chopped
1/2 cup heavy cream
4-6 tablespoons raspberry jam

Place the chopped chocolate in a medium bowl.  Heat the heavy cream until it begins to boil and pour it over the chocolate.  Wait 1 minute and whisk to blend.
Spoon 1-2 tablespoons of the chocolate ganache in each tartlet.  Hold in fridge for at least 30 minutes to firm up the ganache, you can keep the tartlets at this point in the fridge for up to 3 days.  Bring the tartlets out of the fridge and swirl 1-2 teaspoons of the raspberry jam on top.  Place 3 raspberries on top of each tartlet.  You can store the finished tartlets lightly wrapped in the fridge, remove about 30 minutes before serving  to allow the ganache to soften.  Serve with Love.

Raspberry Love
Mini Chocolate Raspberry Tartlet Love
More Love
Mini Tartlet Pans-used with Love
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  1. Ooh, little love boats! Sounds like MY kinda trouble! Send some my way–not by a slow boat, either, please! :)

  2. I am in love! Mini anything thrills me, but with all that chocolate and raspberry, these are even better! And baked goods with press-in dough instead of me wrestling with a rolling pin and pastry is fantastic!

  3. What a lovely way to show off those raspberries!

  4. These look like little bites of heaven! Love the raspberries on top. Hope you had a nice 4th of July weekend. BTW – how did the dip come out?

  5. These are gorgeous, love the shape.

  6. What pretty tart pans!

  7. I really like press-in dough…so much nicer than roll-out. Less fussy, and tastes like a cookie.
    These tarts sound and look delicious (great photos, by the way).

  8. Ok, Katy's comment has put “The Love Boat” in my head, which would be very appropriate in this case. These tarts are definitely little boats of chocolate love.

  9. Really beautiful, Patty! I have some fresh raspberries in my frige – but what I don't have are these beautiful tart tins! Chocolate & Raspberries – it doesn't get much better than that!

  10. Patty!!! Wow! These are gorgeous!!! Simple, yet impressive. I know I'll snatch up those tart pans if I ever see them…now I have justification :)

  11. Those little boats are fabulous! Black and red are beautiful together.

  12. Patty, you're killing me, KILLING ME! I WANTS!!!!!! Beautiful pictures! Raspberries and chocolates are a match made in heaven, aren't they? Ok, I must leave now to eat my pathetic bowl of cold cereal. Stalk ya again soon :D

  13. Absolutely gorgeous.

  14. Patty, that looks like love to me. What could be better than ganache and raspberries!

  15. OMG-Patty! These little tartlets with the ganache and raspberries are ever so gorgeous, I am so, so, impressed…all I can do is marvel, and thinking, well, I could make these in the large tart pan, but it wouldn't have the same visual effect as your adorable little tart pans.
    Gotta find some.
    Exquisite tartlets:DDD

  16. Patty: You should send some love my way….

  17. Oh my Patty these are so adorable, I have that book and haven't tried that dough yet. I think I have a new recipe coming up soon. I love those adorable little tart pans, I'm sure I have room for them, they are so tiny. Hope you enjoyed the rest of your weekend.

  18. These are beautiful, Patty. They look like they were made by a professional. I'm sure they are delicious and I know I'd be proud to serve them to my guests. I hope you have a great evening. Blessings…Mary

  19. oh my gosh! these are adorable and look way too good!

  20. Patty, I like your kind of trouble! These are so lovely! From the press in dough to the chocolate ganache…Wow!

  21. Wow, your photos have become absolutely luminous. Seriously!

  22. I'd like a large piece of trouble please LOL They are just stupifyingly beautiful Patty! Gorgeous! Your photography seriously rocks!

  23. Hi, Patty!

    I made these for my friend's birthday tomorrow & noticed that the temperature & cooking time are missing from the recipe. My tarts are a little larger than yours, but I baked them at 375 for 15 minutes & they turned out fine. Post & link-back to follow!

    Thanks & Happy Friday!

  24. thanks Susan, I fixed it! I'm so glad they turned out fine for you;-)

  25. I loved them, Patty! Here's the link:

    Thanks for the inspiration!

  26. These mini tartlets look aboslutely divine! A dozen tartlets is too few. Need to make a double batch. Love the raspberry pictures. You must be practising hard ;) Have a lovely weekend!

  27. wat a beautiful, tasty n healthy dish..simply love d gorgeous clicks..
    first time here..awesome space you have..
    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

  28. These raspberry tartlets are looking droolworthy. Wow, wonderful post! I am so lucky to have stumbled on to your blog. Now I am hooked to it. Shall come back again for more!!

  29. Wow dear Patty. I want to take a photography class from you. :)

  30. Oh, my gosh, Patty, these look fabulous!

  31. These are adorable! Chocolate and raspberry is a great combination.

  32. it sure is a treat .treat to both eyes and tummy…lovely presentation…

  33. Fantastic! i love sweets! wow beautiful pictures. That looks gorgeous and i am hungry T.T i will try out the recipe^^

  34. Patty, these look so beautiful. I'm sure they taste even better. Chocolate and raspberries go perfect together. Thank you so much for sharing with me. I'm hungry now. I hope you had a wonderful weekend, and I'm wishing you a week full of love and laughter!

  35. Awesone pictures!! Lovely tarts and I would absolutely not mind eating the broken ones….;D

  36. Chocolate…Raspberries…and a fabulous presentation! All that's missing is my invitation for coffee ;o)

    Ohhh…and how many recipes have I been meaning to make since I've seen them…I've absolutely lost count…sigh

    These treats were incredibly inviting Patty ;)

    Ciao for now,

  37. There is definitely so much to love about these adorable tartlets, Patty! Chocolate and raspberries are a match made in heaven…and I don't think I've seen more perfect looking berries!

  38. I need love!!! hahaha yes seriously, I need a positive energy around me this past weeks. These mini tarts are perfect and the raspberries (love) are so fresh and beautiful.

    Can i ask what lens do you use for the pictures?

  39. This is trouble I would love to get into! What says love more than double chocolate adorned with raspberries – a match made in heaven! Have a great week, Patty :)

  40. Patty! These look amazing. I saw them last night and I had to come back to leave a comment.
    One of my favorite dessert combo is chocolate and raspberries and your tartlets have them both.

    I think we have the same tartlets pans, I got them to make treats for Tiffany, perfect for her little fingers.

  41. Wow Patty, these little chocolate tarts are so pretty, chocolate and raspberries are one of my favorite combination.
    Beautiful pictures as always…hope you are having a great week :-)

  42. What adorable little tartlets! Your raspberries look gorgeous too. Nothing beats fresh fruit in season!

  43. I need these little tartlet pans! These darlings are so aptly named!

  44. I have some of those little tartlet pans that I've never used. I think I should remedy that! This dough looks easy to make and so good, especially with the chocolate and those gorgeous raspberries. :)

  45. How creative to make those cute boats of tart, Patty! Love the delightful tartlets.

  46. These have to be the prettiest things I've seen. I didn't know they made the little tart pans in that shape. How adorable AND delicious Patty.

  47. These are so pretty and love the little baking tins….this might be a baking project that I can handle :)

  48. MMM!!! These little guys SO have my name written all over them. I don't think I know of a combo better than the raspberry and chocolate… Yes please!!

  49. I want these SO bad !! Love the chocolate, love the raspberries just love it all:)

  50. these look so beautiful:D

  51. These sound delicious! They are so pretty – what a great idea! Found you on July YBR

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