Palets de Dames, Lille Style from Baking Chez Moi

Palets de Dames / Patty's Food

I’m thinking…Cookies, iced cookies and especially French inspired cookies which I find to be some of the the very best kinds of cookies on the planet.  Welcome to the start of my latest project..joining in with the online baking group Tuesdays with Dorie.  We will be baking through the entire brand spanking new Baking Chez Moi..the latest […]

Strawberry Almond Cream Tart

Strawberry Almond Cream Tart / Patty's Food

  I could make a Strawberry Almond Cream Tart every week during strawberry season-that’s how much I like this recipe from Cooking Light’s Way to Bake cook book.  Score-I love it when I find a favorite recipe!  This strawberry tart with a graham cracker crust has it all going on-it’s fresh, fruity, light and sweet […]

Walnut-Fudge Upside Down Tart with a ~Giveaway~ Hamilton Beach 6-Speed Stand Mixer and Softcrape Hand Mixer

Walnut-Fudge Upside Down Tart / Patty's Food

  Oh Happy Day!   Today is the day I’m offering one lucky reader an easier way to make my Walnut-Fudge Upside Down Tart.  It is my pleasure to host a Giveaway from Hamilton Beach for both a SoftScrape 6 Speed Mixer with Case and a 6 Speed Stand Mixer.   The generous folks at Hamilton Beach […]

Honey Almond Granola

Honey Almond Granola / Patty's Food

  Do you have a recipe that you make from scratch just about every week? Well, this is that recipe for me and it happens to be for granola. We crave Greek yogurt sprinkled with honey almond granola…using this recipe. It is easy, fits in a large glass canister on my counter and easily satisfies […]

Strawberry Crostata with Rhubarb Jam

Strawberry Crostata with Rhubarb Jam / Patty's Food

Tink, tink, tink.  I know that we are headed towards Summer when I wake up early to make coffee and hear the chirping of birds outside my kitchen window.  Only the birds don’t  all go tweet tweet, we always have a few loud ones that go tink, tink, tink which is kind of weird and […]

Irish Soda Bread with Muesli

Irish Soda Bread with Muesli / Patty's Food

I’m not sure which came first-Irish Soda Bread with Muesli or  Three Fruit Marmalade- but they belong together and are definitely a match made in heaven.  Every year when Saint Patrick’s Day rolls around I’m usually good for baking a loaf or two of soda bread, but this year I did a little experimenting and […]

Double Coconut Chocolate Chip Oatmeal Cookies

Double Coconut Chocolate Chip Oatmeal Cookies / Patty's Food

Double Coconut Chocolate Chip Oatmeal Cookies…coming right up…I have a batch in my oven right now as we speak- I don’t know what got into me this past month but I have baked  variations of these cookies at least half a dozen times.  I keep baking, tweaking the recipe and sharing these cookies.  Everybody loves […]

lemon coconut yogurt muffins with tillamook farmstyle greek yogurt

Lemon Coconut Yogurt Muffins with Tillamook Farmstyle Greek Yogurt / Patty's Food

  Up until today I hadn’t  been too adventurous with the delicious stash of Tillamook Farmstyle Greek Yogurt in my fridge- very nicely shipped to me by Tillamook.  I’ve been enjoying it throughout the week for breakfast or as a snack with a sprinkling of my homemade almond honey granola.  I’ve also done a little […]

Little Meyer Lemon Cakes

Little Meyer Lemon Cakes / Patty's Food

A belated Happy New Year to everyone!  January is the month for lists, lots and lots of lists to start planning in the new year.  I’m so busy this month but I’m happily planning a tea party for my granddaughter Gracie’s birthday coming up in February.  I’m thinking of a mother daughter tea with hats, […]

Buttermilk Pie with Pecan Crust from The Beekman 1802 Heirloom Dessert Cookbook

Buttermilk Pie with Pecan Crust / Patty's Food

I baked my first buttermilk pie from The Beekman 1802 Heirloom Dessert Cookbook.  I’ve always been curious to bake a buttermilk pie and not having a family recipe or tradition of buttermilk pie baking, I turned to this wonderful heirloom dessert cookbook for a delicious recipe.  Buttermilk pie has a unique flavor and the aroma […]