Spinach Tart with Olive Oil Sesame Cracker Crust

Spinach Tartcooking for family and friends is the best kind of cooking.  naturally I’m thinking of our fast approaching holidays and encouraging you to expand your recipe collection to include this spinach tart. I like to think about what I might serve as a starter or an appetizer for a dinner party.  I like the idea of sharing something savory, green, flavorful and slightly healthy.    It’s easy for me to imagine a slice of this tart served on a pretty salad plate before dinner or as a main for lunch served with a salad.  I also think it could also be served as a passed appetizer at a holiday party.  So many holiday cooking ideas floating around, I hope you will give this one a try.  I think it will make you feel happy and that is why I’ve included the recipe.

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  1. Such a festive tart! Very spinachy, which I like. I’ve made an Irish one that’s very similar, with no cream and only 2 eggs. I love how you styled it.

  2. Glad to see you BACK! The tart looks absolutely gorgeous and delicious!

  3. Pretty! What a gorgeously styled tart and the spinach still so bright and green. I’m so happy my hubby likes spinach as much as I do. Would love to make this!

  4. MARY H HIRSCH says:

    First, this is spectacularly beautiful. Very much in the spirit of the holidays. It just looks so perfect. Nicely baked. I already know it must taste delicious.

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