Apricot Raspberry Tart with Blackberries and Pistachios ~Baking Chez Moi

Apricot Raspberry Tart / Patty's Food

Today I’m sharing photos of my apricot raspberry tart along with a few tales of my tart baking adventures.  I’m circling back with the Tuesdays with Dorie online baking group this week to join in with their assignment to bake a simple fruit tart from Baking Chez Moi. Apricot season is a short one, some […]

Arugula, Apricot and Walnut Salad with Apricot-Pinot Noir Vinaigrette

Arugula and Apricot Salad with Apricot-Pinot Noir Vinaigrette / Patty's Food

  One more recipe with apricots but this time I’m sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot-pinot noir vinaigrette and a locally made sheep’s milk cheese shaved over the top.  The local cheese is Weirauch Farm & Creamery Saint Rose raw aged farmstead sheep from Petaluma.  This […]

Banana Apricot Bread with Apricot-Pluot Jam

Banana Apricot Bread with Apricot Pluot Jam / Patty's Food

Summertime and the livin’ is easy, fish are jumpin’ and the apricot trees are loaded with apricots.  I created my own mini heatwave in the kitchen over the weekend with both apricot-pluot jam bubbling away in the preserving kettle and a loaf of banana apricot bread in the oven.  It was worth it.  Apricots are […]

Spanish Saffron Olive Oil Ice Cream served with My Favorite Rustic Apricot Pie

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Olive oil ice cream is our assigned recipe this week for French Fridays with Dorie, an online cooking group that I participate in but haven’t been keeping up with lately.  I’ve been wanting to make olive oil ice cream and like most all of the recipes from Around My French Table by Dorie Greenspan, I […]