Apricot Raspberry Tart with Blackberries and Pistachios ~Baking Chez Moi

Apricot Raspberry Tart / Patty's Food

Today I’m sharing photos of my apricot raspberry tart along with a few tales of my tart baking adventures.  I’m circling back with the Tuesdays with Dorie online baking group this week to join in with their assignment to bake a simple fruit tart from Baking Chez Moi. Apricot season is a short one, some […]

Limoncello Cupcakes~Tuesdays with Dorie~Baking Chez Moi

The little bursts of lemony Limoncello flavor in each bite are at the top of a long list of things I love about this cupcake recipe from Baking Chez Moi by Dorie Greenspan.  This week’s Tuesdays with Dorie baking group brings an over-the-top sweet treat to my blog.  I will say that this is one […]

meyer lemon madeleines~baking chez moi~tuesdays with dorie~my pastry adventure continues

meyer lemon madeleines / patty's food

We love lemon madeleines chez nous and think they are one of the best teatime pastries.  They are good plain, with a lemon glaze and/ or sprinkled with powdered sugar.  I like them so much that I made the recipe twice this week, once for my grandchildren who are now the latest generation in our […]

grapefruit crémeux and palmiers ~ tuesdays with dorie

pink goo and palmiers / patty's food

This week’s baking assignment for my Tuesdays with Dorie  group is the Pink Grapefruit Tart from Baking Chez Moi by Dorie Greenspan but this week I struggled with the assignment and didn’t progress past making a grapefruit crémeux for the tart.  So, in place of a fully assembled tart I’m serving up a lovely coupé […]

marquise au chocolat ~baking chez moi~tuesdays with dorie

marquise au chocoate~baking chez moi / patty's food

Deep in the heart of Baking Chez Moi by Dorie Greenspan, straight from the fruit, creams, frozen desserts and candies section comes this week’s Tuesdays with Dorie’s assigned recipe for a generous frozen chocolate mousse cake.  I’m loving it’s regal sounding name of  ‘marquise au chocolat’…and believe me this bittersweet chocolate mousse calls to all chocolate lovers […]

brown butter vanilla bean weekend cake~baking chez moi

Brown Butter Vanilla Bean Weekend Cake from Baking Chez Moi / Patty's Food

After a second try using a loaf pan and an addition of  brown butter vanilla bean glaze, this simple brown butter vanilla bean weekend cake turned out to be a keeper recipe, just the way I imagined it would be.  The first time I tried this recipe it was a colossal disappointment and I’m guessing […]

energy granola bars from baking chez moi

fruits and nuts granola bars / Patty's Food

Have I ever mentioned that I like dried fruits and nuts in my granola?  Well, sometimes I do, like this time when they are in my granola bars.  These homemade bars are so much “better than any store bought variety” and they even have, what I think comes from being a French inspired granola bar, […]

The Rugelach that won over France from Baking Chez Moi

The Rugelach that won over France/ Patty's Food

My latest Tuesdays with Dorie Baking project is a delicious rugelach filled with shredded coconut, toasted pecans, bittersweet chocolate chips and plump dried cherries sprinkled over cinnamon sugar and melted butter spread on a tender cream cheese dough.  After reading the recipe from Baking Chez Moi,  I immediately decided to double the recipe.  I’m glad […]