Moroccan Carrot Salad with Blood Oranges

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  It’s been wonderful connecting with blogging buddies in the Bay Area over the past few years and last Thursday at the Marin Farmer’s Market I was lucky to meet and spend some time shopping with two of my favorites, Gina @ SPCookieQueen and Rose @Magpie’s Recipes.  We could be found chatting up a storm […]

Raspberry & Blood Orange Mixed Baby Kales Salad

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After reading Lisa’s (Authentic Suburban Gourmet) recipe and her glowing review for Cara Cara Orange and Kale Salad this past week I was determined to make my own raw kale salad.  My market sells pre-washed ready to eat organic kale for salads two ways.  They sell it in a box already chopped and ready to […]

Cream Cheese Pie with Blood Orange Slices

I used my Japanese chef’s knife to cut the rind off these little blood oranges in five slices and I think that the resulting squared off shape is kind of cool and other worldly.  I wanted to say ‘other fruitly’, even though it’s not a real word, because in some respects these fruit slices look […]