The Food We Love
It’s been wonderful connecting with blogging buddies in the Bay Area over the past few years and last Thursday at the Marin Farmer’s Market I was lucky to meet and spend some time shopping with two of my favorites, Gina @ SPCookieQueen and Rose @Magpie’s Recipes. We could be found chatting up a storm […]
After reading Lisa’s (Authentic Suburban Gourmet) recipe and her glowing review for Cara Cara Orange and Kale Salad this past week I was determined to make my own raw kale salad. My market sells pre-washed ready to eat organic kale for salads two ways. They sell it in a box already chopped and ready to […]
I used my Japanese chef’s knife to cut the rind off these little blood oranges in five slices and I think that the resulting squared off shape is kind of cool and other worldly. I wanted to say ‘other fruitly’, even though it’s not a real word, because in some respects these fruit slices look […]
