Roasted Brussels Sprouts, Butternut Squash, Applewood Smoked Bacon and Toasted Walnuts tossed in a Fresh Thyme-Roast Garlic Vinaigrette

Patty's Food

  I love to roast vegetables this time of year.  I know the title of my recipe is a mouthful but I didn’t want any ingredients to feel left out.  When I spied that small green mesh bag of brussels sprouts at the market- which should be the name of a youth soccer team in […]

Shallot, Chive & Meyer Lemon Biscuits with My Go-To Butternut Squash & Apple Soup for FFWD

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These simple Saint-Germain-des-Près Onion Biscuits from Around My French Table received a bonne idée from me this week.  I substituted the original recipe’s 1/2 cup of finely chopped onion for 2 small finely chopped shallots and about 1/4 cup minced fresh chives.  With a surplus of Meyer lemons in my produce bin I’m always looking […]