Cherry Upside-down Cake

Cherry Upside Down Spelt Cake / Patty's Food

  Today is one of those coastal feeling days in the SF Bay Area.  A light breeze is gently pushing a few lingering clouds out of our skies.  The air smells fresh. If you own a blue and white striped tee shirt, it’s the kind of day you might wear it. We had a wonderful […]

Chocolate-Drizzled Caramel-Hazelnut Bars

Chocolate-Drizzled Caramel-Hazelnut Bars / Patty's Food

Starting with a pressed in buttery shortbread crust these chocolate-drizzled caramel-hazelnut bars are then covered with a rich topping of hazelnuts, caramel and just enough bittersweet chocolate drizzle to edge them into the bite of chocolate category.  Although it’s best to lightly drizzle on the chocolate so as not to cover up too much of […]

Sea Scallops With Caramel-Orange Sauce For French Fridays With Dorie

We love sea scallops but rarely make them at home so this simple but delectable recipe was ideal for us.  Just for fun I added candied orange zest which finished the dish with a little flourish. I used stalks of early Spring asparagus with thinly sliced raw fennel and fresh mint dressed in olive oil, […]