Heirloom Beet Salad for French Fridays

Heirloom beet salad with goat cheese, radish sprouts, icy red onions, pistachio nuts with a honey mustard vinaigrette is on the menu this French Friday with Dorie.  This is a fun salad to make and serve as a starter for dinner or for lunch.  The farmers market had a generous offering of heirloom beets, one […]

Rustic Mustard and Tapenade Batons for French Fridays With Dorie

Here is the next installment from my online cooking group, French Fridays With Dorie.  The group is happily cooking and baking their way through Dorie Greenspan’s book Around My French Table.  Except for a few Austin Power’s ‘Oh Behave’ moments, this is an easy and fast recipe that uses purchased frozen puff pastry.  The pastry […]