Moroccan Carrot Salad with Blood Oranges

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  It’s been wonderful connecting with blogging buddies in the Bay Area over the past few years and last Thursday at the Marin Farmer’s Market I was lucky to meet and spend some time shopping with two of my favorites, Gina @ SPCookieQueen and Rose @Magpie’s Recipes.  We could be found chatting up a storm […]

Fennel Fig & Almond Bread

Fennel Fig & Almond Bread / Patty's Food

  I made this bread last year and loved it.  Somehow it never made it to the blog but I never forgot about it and finally got around to making another loaf.  A few months ago I also made a small batch of fig preserves which I broke into last week to spread on slices […]

Herbed Castelverano Olives for French Fridays

Herbed Castelverano Olives / Patty's Food

  Olives soaking up herbal flavor while resting in extra-virgin olive oil is  this week’s assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.  I found the Sicilian Castelverano olives at Whole Foods the day before Thanksgiving.  The parking lot was so busy […]