Baked Jalapeño Poppers stuffed with Goat, Feta and Hatch Chili Pepper Cheddar Cheeses

Baked Japapeno Poppers stuffed with Goat Cheese / Patty's Food

Jalapeño, how I love your written name with the cool curvy dash over the ñ.  I also love a few of your friends, like Mr. Padrón and Ms. Piquillo.  The truth is I had a banner year for peppers in my garden and grew way more than we could use for ourselves so I’ve been […]

Herbed Ricotta Spread with Feta Cheese and Cherry Tomatoes on Multigrain Toasts

Herbed Ricotta Spread on Multigrain Toasts / Patty's Food

I may have planted too many cherry tomato plants for one small family..but the good news is..I love them and they are easy to give away when the bowl on my kitchen counter starts to overflow.  Cherry tomatoes are a kind of gardener’s reward, they are so easy to pop in your mouth while visiting […]

Green Bean Salad -Greek Style

Greek Style Green Bean Salad / Patty's Food

Time to cut back the oregano before it overtakes the entire garden, it’s growing like a weed in it’s little corner of the world.  Speaking of the world, last Friday I shared a French inspired recipe for a sable breton galette and this week I’ve moved on to Greece with my Greek inspired green bean […]

Greek Salad with Grilled Calamari

We enjoyed a fresh Greek style salad for dinner last night with a bottle of Russian River Valley Lynmar Chardonnay . I mention this chardonnay because both the Reserve Vineyard Designates and the Russian River Valley/ Sonoma Coast releases are some of my favorite wines. In the past it was poured by the glass at […]