Key Lime Rosemary Jelly and Spiced Chocolate Mission Fig Scones

Yes I’m having fun with my haul of Key limes, a big thanks to Paula and Diana for a generous shipment of limes from their garden in Palm Springs direct to my front door.  Last year I made marmalade from their Key limes so this time I wanted to try making jelly.  There is a […]

Fresh Fig Bars with Bittersweet Chocolate Chunks and Brandy

Several years ago at a restaurant in Boston my husband Scott and I shared a fresh fig and bittersweet chocolate tart. The memory of it and the desire to use fresh figs and chocolate together in a pastry has been with me during every fig season since that time. Being that it is that time […]