rosemary parmesan flatbread with fingerling potatoes

rosemary parmesan flatbread

Have you ever tried baking flatbread in a cast iron skillet?  If not, then it’s time to pull out that cast iron  skillet and bake a flatbread.  Like, today.  Of course after you pick up the ingredients, especially that little mesh bag of multi colored fingerling potatoes, aren’t they cute?  I’m fortunate to have rosemary […]