Heirloom Beet Salad for French Fridays

Heirloom beet salad with goat cheese, radish sprouts, icy red onions, pistachio nuts with a honey mustard vinaigrette is on the menu this French Friday with Dorie.  This is a fun salad to make and serve as a starter for dinner or for lunch.  The farmers market had a generous offering of heirloom beets, one […]