Roasted Beet & Shiitaki Mushroom Tartines and The IFBC 2013 in Seattle

Roasted Beet and Shitaki Mushroom Tartines / Patty's Food

If I could pack these roasted beet and Shiitaki mushroom tartines to bring with me for a snack on the plane to Seattle for the IFBC (International Food Bloggers Conference) this Thursday, I would do it in a heartbeat!  They were good but we already ate them for dinner, after I took the photos in […]

Corn Soup with Tomato and Sugar Snap Pea Salad for French Fridays

Could there ever be too much ripe sweet corn?  Sometimes at the end of Summer if feels that way when the corn is piled high in the market or overflowing in a large bin at a farm stand.  There are a lot of things out there to make with fresh corn but one of my […]