Baked Jalapeño Poppers stuffed with Goat, Feta and Hatch Chili Pepper Cheddar Cheeses

Baked Japapeno Poppers stuffed with Goat Cheese / Patty's Food

Jalapeño, how I love your written name with the cool curvy dash over the ñ.  I also love a few of your friends, like Mr. Padrón and Ms. Piquillo.  The truth is I had a banner year for peppers in my garden and grew way more than we could use for ourselves so I’ve been […]

Moroccan Carrot Salad with Blood Oranges

DSC09265

  It’s been wonderful connecting with blogging buddies in the Bay Area over the past few years and last Thursday at the Marin Farmer’s Market I was lucky to meet and spend some time shopping with two of my favorites, Gina @ SPCookieQueen and Rose @Magpie’s Recipes.  We could be found chatting up a storm […]

Carrot, Raspberry, Fennel, & Marcona Almond Salad with Creamy Ginger Jalapeño Dressing

DSC01328

I like a break in my eating routine from time to time and joining in the Powercakes June Powermeal A day challenge  with my friend Maya from Foodiva’s Kitchenhas brought out my colorful side, at least in my choice of salad for dinner last night.  A colorful raw carrot salad packed full of fresh raspberries, shaved […]

End Of Summer Roasted Tomatillo Salsa Verde with Grilled Skirt Steak

My end of Summer veggie garden round up includes using up all the baby tomatillos left on the vine, similar to using up the hard green tomatoes that are left on tomato plants at the end of their season.  Only instead of making fried green tomatoes I made roasted tomatillo salsa verde for the grilled […]

Mango Cashew Slaw with Poached Chicken

I’m taking a french class and I’m supposed to be doing homework right now but instead of cracking open La Grammaire Progressive du Francais I’m posting Friday night’s dinner here on my blog. I’m often inspired by the many food blogs that I follow as well as by the produce I see in the market. […]