Buttermilk Pie with Pecan Crust from The Beekman 1802 Heirloom Dessert Cookbook

Buttermilk Pie with Pecan Crust / Patty's Food

I baked my first buttermilk pie from The Beekman 1802 Heirloom Dessert Cookbook.  I’ve always been curious to bake a buttermilk pie and not having a family recipe or tradition of buttermilk pie baking, I turned to this wonderful heirloom dessert cookbook for a delicious recipe.  Buttermilk pie has a unique flavor and the aroma […]

Black Plum Breakfast Focaccia with Olive Oil Streusel

One bite of this chewy focaccia filled with fresh fruit and covered with a brown sugar olive oil streusel is enough to transport you to Italy for a short visit but eating a whole square with a small cup of espresso for breakfast is more like spending the entire morning there. The locals will line […]