Green Bean Salad -Greek Style

Greek Style Green Bean Salad / Patty's Food

Time to cut back the oregano before it overtakes the entire garden, it’s growing like a weed in it’s little corner of the world.  Speaking of the world, last Friday I shared a French inspired recipe for a sable breton galette and this week I’ve moved on to Greece with my Greek inspired green bean […]

End Of Summer Roasted Tomatillo Salsa Verde with Grilled Skirt Steak

My end of Summer veggie garden round up includes using up all the baby tomatillos left on the vine, similar to using up the hard green tomatoes that are left on tomato plants at the end of their season.  Only instead of making fried green tomatoes I made roasted tomatillo salsa verde for the grilled […]

Roasted Eggplant Salad for French Fridays

Today is eggplant ‘caviar’ day for French Fridays and the first thought that came to me is that roasted eggplant is not that pretty-what do I do with it??  First off I peeled and sliced my eggplant before roasting- a little unclear on the concept but it still tasted good.  I decided to layer my […]

Pacific Dover Sole Rolls with Salmoriglio Sauce

The Mediterranean Bay Laurel trees I planted a few years back as a screen between my house and the neighbors create an endless supply of bay leaves for many of my cooking projects.  At one point I worried that a big freeze would wipe them out, like what happened to the eucalyptus trees in the […]

Greek Salad with Grilled Calamari

We enjoyed a fresh Greek style salad for dinner last night with a bottle of Russian River Valley Lynmar Chardonnay . I mention this chardonnay because both the Reserve Vineyard Designates and the Russian River Valley/ Sonoma Coast releases are some of my favorite wines. In the past it was poured by the glass at […]