rosemary parmesan flatbread with fingerling potatoes

rosemary parmesan flatbread

Have you ever tried baking flatbread in a cast iron skillet?  If not, then it’s time to pull out that cast iron  skillet and bake a flatbread.  Like, today.  Of course after you pick up the ingredients, especially that little mesh bag of multi colored fingerling potatoes, aren’t they cute?  I’m fortunate to have rosemary […]

Sun-Dried Tomato Tapenade with Rosemary Parmesan Breadsticks

Sun-Dried Tomato Tapenade with Rosemary Parmesan Babbo Breadsticks / Patty's Food

We are ready to Spring forward and enjoy the warm weather promised for the weekend here in the Bay Area.  Sun-dried tomato tapenade with homemade breadsticks can be served all year round but is particularly  nice to share with friends over a warm weekend.  I made a run to Whole Foods for the olive oil […]

Spring Salad with Lemon White Truffle Vinaigrette

Today my thoughts on food have turned green.  All the breads and cakes I’ve baked in the past few weeks made the house smell wonderful but life in the kitchen is not all about the oven.  The salad bowl makes a daily appearance in my kitchen but barely makes it here every few months.  My […]