Quinoa, Fruit and Nut Salad For French Fridays

  Because of black quinoa’s striking color, reminds me of wild rice, I decided to use it in my salad this week for French Fridays with Dorie.  Attempting to give my salad even more visual pizazz  I added orange zest and crème fraiche with sprigs of watercress on top.  I did a fair amount of […]

Pacific Dover Sole Rolls with Salmoriglio Sauce

The Mediterranean Bay Laurel trees I planted a few years back as a screen between my house and the neighbors create an endless supply of bay leaves for many of my cooking projects.  At one point I worried that a big freeze would wipe them out, like what happened to the eucalyptus trees in the […]