Arugula, Apricot and Walnut Salad with Apricot-Pinot Noir Vinaigrette

Arugula and Apricot Salad with Apricot-Pinot Noir Vinaigrette / Patty's Food

  One more recipe with apricots but this time I’m sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot-pinot noir vinaigrette and a locally made sheep’s milk cheese shaved over the top.  The local cheese is Weirauch Farm & Creamery Saint Rose raw aged farmstead sheep from Petaluma.  This […]