Roasted Eggplant Salad for French Fridays

Today is eggplant ‘caviar’ day for French Fridays and the first thought that came to me is that roasted eggplant is not that pretty-what do I do with it??  First off I peeled and sliced my eggplant before roasting- a little unclear on the concept but it still tasted good.  I decided to layer my […]

Heirloom Beet Salad for French Fridays

Heirloom beet salad with goat cheese, radish sprouts, icy red onions, pistachio nuts with a honey mustard vinaigrette is on the menu this French Friday with Dorie.  This is a fun salad to make and serve as a starter for dinner or for lunch.  The farmers market had a generous offering of heirloom beets, one […]

Quinoa, Fruit and Nut Salad For French Fridays

  Because of black quinoa’s striking color, reminds me of wild rice, I decided to use it in my salad this week for French Fridays with Dorie.  Attempting to give my salad even more visual pizazz  I added orange zest and crème fraiche with sprigs of watercress on top.  I did a fair amount of […]

Beggar’s Fusilli Friday with Dorie

Did I use fusilli instead of the linguini called for in this recipe from Around My French Table by Dorie Greenspan because I wanted to title my post French Fusilli Friday??  Maybe but more likely because I love a thicker corkscrew type of pasta to soak up the rich flavorful sauce I made using Dorie’s […]