heirloom tomato, fresh mozzarella and sweet basil tartlet

tomato cheese tartlets

It’s been quite awhile since I’ve made an assigned French Friday with Dorie recipe but this tomato covered tartlet made with purchased puff pastry looked like an easy and delicious way to take advantage of a surplus of tomatoes.   We enjoyed our tartlet for an appetizer last night before dinner but I also think […]

Rustic Mustard and Tapenade Batons for French Fridays With Dorie

Here is the next installment from my online cooking group, French Fridays With Dorie.  The group is happily cooking and baking their way through Dorie Greenspan’s book Around My French Table.  Except for a few Austin Power’s ‘Oh Behave’ moments, this is an easy and fast recipe that uses purchased frozen puff pastry.  The pastry […]