Blueberry Ricotta Muffins with Lemon Sugar Topping and Mountain Biking in the Deschutes National Forest

Blueberry Ricotta Muffins with Lemon Sugar Topping / Patty's Food

  I think baking blueberry muffins in August is a really good idea.  Blueberries are plump, sweet and cheap in the market this time of year.  A few months ago I made a blueberry ricotta custard cake that we loved so I thought why not try ricotta baked in a blueberry muffin and see what […]

Herbed Ricotta Spread with Feta Cheese and Cherry Tomatoes on Multigrain Toasts

Herbed Ricotta Spread on Multigrain Toasts / Patty's Food

I may have planted too many cherry tomato plants for one small family..but the good news is..I love them and they are easy to give away when the bowl on my kitchen counter starts to overflow.  Cherry tomatoes are a kind of gardener’s reward, they are so easy to pop in your mouth while visiting […]

Blueberry Ricotta Custard Cake

Blueberry Ricotta Custard Cake / Patty's Food

  This pound cake made with creamy whole milk ricotta cheese not only tenderly embraces a basket of fresh blueberries in it’s rich flavored interior but also easily releases from the slightly cooled loaf pan.  A pound cake recipe made with whole milk ricotta that’s a keeper, for sure.  I will admit to being afraid […]