The Rugelach that won over France from Baking Chez Moi

The Rugelach that won over France/ Patty's Food

My latest Tuesdays with Dorie Baking project is a delicious rugelach filled with shredded coconut, toasted pecans, bittersweet chocolate chips and plump dried cherries sprinkled over cinnamon sugar and melted butter spread on a tender cream cheese dough.  After reading the recipe from Baking Chez Moi,  I immediately decided to double the recipe.  I’m glad […]

Home Baked Rugelach for Tuesdays with Dorie


It was a first!  My first time to bake Rugelach sliced from a rolled dough spread with Apricot Lekvar, sprinkled with cinnamon sugar, chopped dried fruits and nuts.  The  slices from the rolled dough were placed in the oven almost naked-just a thin egg wash brushed over the top before slicing and baking.  My rolls […]