Chocolate Sablé Brownies for French Fridays

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The crumbly nature of the dough for these cookies, inspired by both Pierre Hermé and Dorie Greenspan, left me thinking about another way, besides the traditional rolled, sliced and baked method, to form these cookies.  I decided to press the dough into a baking sheet, bake and cut the sablés into squares.  I picked up […]