An Edible Mosaic {Middle Eastern Fare with Extraordinary Flair} Saffron Rice with Golden Raisins and Pine Nuts ~ A Virtual Book Launch Party


  My friend Faith Gorsky from An Edible Mosaic has written her first cookbook: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair and I’m very excited to be participating in her virtual book launch party.  Today I’m sharing her recipe for Saffron Rice with Golden Raisins and Pine Nuts.  This recipe is vegan and […]

Spanish Saffron Olive Oil Ice Cream served with My Favorite Rustic Apricot Pie


Olive oil ice cream is our assigned recipe this week for French Fridays with Dorie, an online cooking group that I participate in but haven’t been keeping up with lately.  I’ve been wanting to make olive oil ice cream and like most all of the recipes from Around My French Table by Dorie Greenspan, I […]