Curried Chicken Nuggets and Fennel Apple Slaw with A Cinnamon Maple Vinaigrette

I’m feeling a cooking and blogging break coming on as our vacation is only a couple of weeks away, but I still hope to bake something with pumpkin before heading out.  For many reasons Fall is my favorite time of year, there is just something wonderful about the gentle cooling of the air after the […]

Roasted Eggplant Salad for French Fridays

Today is eggplant ‘caviar’ day for French Fridays and the first thought that came to me is that roasted eggplant is not that pretty-what do I do with it??  First off I peeled and sliced my eggplant before roasting- a little unclear on the concept but it still tasted good.  I decided to layer my […]

Italian Bread Salad with Tomatoes, Cucumbers, Sweet Peppers and Herbs

If I could have given this salad a hug while I was mixing it up in the bowl I would have.  The look of the fresh sliced garden tomatoes, cucumbers, sweet peppers and herbs puts me in the mood for love.  Pouring the aromatic dressing of extra virgin olive oil, sherry vinegar, garlic, sea salt […]