energy granola bars from baking chez moi

fruits and nuts granola bars / Patty's Food

Have I ever mentioned that I like dried fruits and nuts in my granola?  Well, sometimes I do, like this time when they are in my granola bars.  These homemade bars are so much “better than any store bought variety” and they even have, what I think comes from being a French inspired granola bar, […]

Honey Almond Granola

Honey Almond Granola / Patty's Food

  Do you have a recipe that you make from scratch just about every week? Well, this is that recipe for me and it happens to be for granola. We crave Greek yogurt sprinkled with honey almond granola…using this recipe. It is easy, fits in a large glass canister on my counter and easily satisfies […]

Slow Roasted Garden Tomatoes For Two

This week’s recipe from Around My French Tableis a simple and delicious way to prepare tomatoes.  A few generous handfuls of assorted tomatoes from my garden patch, sliced, drizzled with olive oil, sprinkled with fresh thyme, sea salt and thinly sliced garlic ignored for a while in a slow oven and there you have it. […]

The Best Way to Enjoy Padron Peppers

Padron peppers are Luis Castelero’s pride and joy.  He grows Padron peppers at his ranch in Lake County, California and likes to serve them in the purest way which is using the following recipe that he shared with me.  It goes something like this, blistered in a heavy skillet coated with olive oil and then […]