salted peanut shortbread from flavor flours

salted peanut shortbread #gluten-free/ Patty's Food

Alice Medrich’s latest award winning baking cookbook, Flavor Flours, has done more than capture my attention in the kitchen these past few months.  I have also been introduced to a whole new idea- baking with different flours, including a few I’d never even heard of, like Teff and Sorghum.  So, while I’ve been happily baking […]