The Food We Love
I’m in love with a bowl of the most beautiful spicy sweet and smoky flavored pecans or rather I’m in love with the memory of a bowl of the most beautiful spicy sweet and smoky flavored pecans. Did I also mention that I’m in love with ground red New Mexican chipotle peppers and Spanish smoked […]
I had just returned from the market, ingredients in hand and excited to make the assigned French Friday recipe using sea scallops for this week when I received the text, Brett has abalone he wants to give you…Brett is a buddy of my son Taylor and he dives for abalone off the Sonoma/Mendocino coast. We […]
