Rustic Mustard and Tapenade Batons for French Fridays With Dorie

Here is the next installment from my online cooking group, French Fridays With Dorie.  The group is happily cooking and baking their way through Dorie Greenspan’s book Around My French Table.  Except for a few Austin Power’s ‘Oh Behave’ moments, this is an easy and fast recipe that uses purchased frozen puff pastry.  The pastry […]