Herbed Castelverano Olives for French Fridays

Herbed Castelverano Olives / Patty's Food

  Olives soaking up herbal flavor while resting in extra-virgin olive oil is  this week’s assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.  I found the Sicilian Castelverano olives at Whole Foods the day before Thanksgiving.  The parking lot was so busy […]

Fried Green San Marzano Tomatoes with Roasted Tomato Sauce

Fried Green San Marzano Tomatoes with Roasted Tomato Sauce / Patty's Food

  San Marzano tomatoes are a famous variety of tomatoes that are for the most part associated with Italy but here in Northern California we also have the right climate to grow these thick skinned flavorful Roma style tomatoes. The past few weeks my cup runneth over with San Marzano tomatoes and believe me-I’m not […]

Broth Braised Yukon Gold Potatoes for French Fridays with Dorie

Tonight I’m serving my Broth Braised Yukon Gold Potatoes on the side with New York strip steaks, roasted red peppers and arugula salad but I can also see these delicate cubed potatoes served alongside chicken or fish.  The small cubes of peeled Yukon Gold potatoes cook in the broth to make their own creamy sauce […]

Slow Roasted Garden Tomatoes For Two

This week’s recipe from Around My French Tableis a simple and delicious way to prepare tomatoes.  A few generous handfuls of assorted tomatoes from my garden patch, sliced, drizzled with olive oil, sprinkled with fresh thyme, sea salt and thinly sliced garlic ignored for a while in a slow oven and there you have it. […]