Home Baked Rugelach for Tuesdays with Dorie


It was a first!  My first time to bake Rugelach sliced from a rolled dough spread with Apricot Lekvar, sprinkled with cinnamon sugar, chopped dried fruits and nuts.  The  slices from the rolled dough were placed in the oven almost naked-just a thin egg wash brushed over the top before slicing and baking.  My rolls […]