Strawberry Granita with Champagne Sabayon and Coconut Tuiles

Strawberry granita is just one part of this elegant composed dessert that I learned how to make while helping Loretta Keller make pastries in her San Francisco restaurant Bizou which she later transformed into Coco 500. A granita is shaved ice and this recipe with fresh ripe strawberries has an intense flavor of fresh fruit. […]